Teville: Maret 2010

Rabu, 31 Maret 2010

[N116.Ebook] Download PDF Exploring AutoCAD Map 3D 2014, by Prof. Sham Tickoo Purdue Univ., CADCIM Technologies

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Exploring AutoCAD Map 3D 2014 is a textbook that has been written considering the needs of the users who wish to learn and develop their skills in using AutoCAD Map 3D.

The book is composed of 11 chapters arranged in a pedagogical sequence covering the basic as well as advanced GIS concepts. In addition, this book contains a student project, based on the real world scenario, which allows you to practice your spatial analysis skills.

After completing this book, you will be able to

Work with the coordinate reference system in AutoCAD Map 3D

Create and edit spatial features and attribute data (Object Data table and external database)

Attach external drawings

Connect to the datasets data using FDO data connection

Apply Object Classification

Create and manage topologies

Perform data analysis

Output generation using the paper and electronic media

Salient Features of the Textbook

Comprehensive coverage of concepts and tools

Heavily illustrated text supported by over 36 tutorials, 22 exercises, and a student project

Step-by-step explanation to guide the users through the learning process

Additional information provided throughout the book in the form of tips and notes

Self-Evaluation test, Review Questions, and Exercises are given at the end of each chapter so that the users can assess their knowledge

Free teaching and learning resources are provided for the faculty and students

Sales Rank: #2704305 in Books
Published on: 2013-08-28
Binding: Paperback
544 pages

About the Author
CADCIM Technologies, Prof. Sham Tickoo of Purdue University Calumet, and the team of dedicated contributing authors are committed to bring you the best textbooks and free teaching and learning resources on Computer Aided Design and Manufacturing (CAD/CAM), Computer Programming and Applications, GIS, Civil, Animation, and related technologies. We strive to be the first and the best. That is our promise and our goal.

Our team of authors consists of highly qualified and experienced Engineers and Programmers who have a strong academic and industrial background. They understand the needs of the students, the faculty, and the challenges the students face when they start working in industry. All our books have been structured in a way that facilitates teaching and learning, and also exposes students to real-world applications. The textbooks, apart from providing comprehensive study material, are well appreciated for the simplicity of content, clarity of style, and the in-depth coverage of the subject.

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0 of 0 people found the following review helpful.
Great Book
By Gabe A.
Has all the good tips for Map 3D. My survey department uses it more than I do. But it has had everything I have looked for.

0 of 0 people found the following review helpful.
Five Stars
By Angel A. Batista Otero
All arrive in goods condition

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Selasa, 23 Maret 2010

[V154.Ebook] PDF Download Keyboard Presents the Evolution of Electronic Dance MusicFrom Backbeat

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(Keyboard Presents). From its roots in 1970s New York disco and '80s Detroit techno to today's international, mainstream explosion of such genres as house, trance & dubstep, electronic dance music has reshaped the popular musical landscape. This book digs deep through the archives of Keyboard magazine to unearth the insider history of the art and technology of the EDM movement, written as it happened. We hear from the artists who defined the genre (Jean Michel Jarre, Depeche Mode, Deadmau5, BT, Kraftwerk and more). Revisit the most significant synths, beatboxes, and musical tools that made the music possible, through the eyes of those who first played them. Learn the history, then the expert techniques behind the music, so you can apply the same craft to your own music and mixes.

Sales Rank: #657060 in Books
Published on: 2011-11-01
Original language: English
Number of items: 1
Dimensions: 9.00" h x .57" w x 6.00" l, .85 pounds
Binding: Paperback
256 pages

About the Author
Peter Kirn is a contributor to "Keyboard, Computer Music (UK), Make," and "Macworld" magazines, a frequent lecturer, and editor of createdigitalmusic.com. His work as a composer, musician, and video artist has been presented in the United States, Canada, and Europe.

Most helpful customer reviews

4 of 5 people found the following review helpful.
great overview, focuses on technical aspects of production
By M. Austin
This collection of Keyboard & Remix magazine articles from the last couple decades is, as it's title states, an overview of the evolution of dance music, specifically the artist's production methods. Musicians spill the beans on their favorite gear, and while the lists of outboard effects and software patches will be of interest to producers and aspiring musicians, the average electronic music fan may find it boring. This is certainly a technical look at music making, and considering it's an anthology of separate magazine articles, shouldn't be viewed as a seamless cultural history. Of particular note are interviews with the usually reticent Aphex Twin (ca. Richard D. James album, just as he moved to computer-based production) and Autechre (who get as in depth about their favorite gear & production methods as they probably ever will)

0 of 0 people found the following review helpful.
Very Good Read
By Amazon Customer
Very great read. Anyone interested in some great music knowledge and hearing some inspirational words should check this out. It is a quick read and very informative. Very happy I stumbled upon this book. Highly recommend

0 of 0 people found the following review helpful.
Seems to like the book
By Maria Voorhees
Purchased as a gift for my stepdad. He's into modular synths and stuff. Seems to like the book.

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Minggu, 14 Maret 2010

[V218.Ebook] PDF Download The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks, by Robyn Griggs Lawrence

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An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore

Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.

Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive.

The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels

Contributors to this Collection include . . .
Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Sales Rank: #67876 in Books
Published on: 2015-09-15
Original language: English
Number of items: 1
Dimensions: 9.60" h x 1.00" w x 7.80" l, .0 pounds
Binding: Hardcover
320 pages

Review
“Pot recipes are not just for college parties anymore.” —Paste magazine

“Cannabis is a healing, helping herb, but only in the company of healing, helping food.” —Scott Durrah, award-winning restaurateur and cooking instructor

About the Author
Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and introduced readers to the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. As Natural Home editor in chief from 1999 until 2010, Lawrence traveled the country meeting people who are passionate about building and living sustainably. Lawrence has also been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines and has run successful blogs on the Huffington Post, Care2.com, and motherearthnews.com. She lives in Boulder, Colorado.

Povy Kendal Atchison is a food photographer and a graduate of Brooks Institute of Photography. She has illustrated several books, including Sweet Mary Jane, The Quilt That Walked to Golden, and many more. Atchison, a Deadhead, won the Silver Award from the Association for Multi-Image International for her multi-image Grateful Dead show, Dancing with the Dead. She lives in Golden, Colorado.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Not just a beautiful cookbook!
By Melanie
This is a beautiful cookbook. But it goes so far beyond that. Robyn does an amazing job of educating - with understandable words, fantastic photos, and ESPECIALLY communicating the nuances - it can be tricky with food - and I love that she takes that part so seriously so that the user has good results and a good experience. The I've tried a few of the recipes so far and they have been wonderful - *very* hard not to eat the entire plate of mushrooms stuffed with garlic-herb goat cheese! Not to mention - aesthetically, it really is such a beautiful book!

1 of 2 people found the following review helpful.
A Must Buy!
By K P
Wow....totally unexpected in the best way possible/ I had expected recipes, but was not expecting the awesome overview on a rapidly new legal industry. The author has managed to take the guess work out of all of the new products and general information needed to navigate ones way through this process. I love that she talks very clearly on infusions, tinctures, oils, buyers guides, butters, etc. Probably most importantly, a clear explanation on how to buy, and what to look for. .
This book offers a very special service to new medical cannabis users, that to my knowledge, has not been available before. It is a great primer for all individuals that are new to this changed world. A special bonus is not only the great information, but also wonderful sounding recipes with great photos.

0 of 0 people found the following review helpful.
Sassy and Delicious!
By Amazon Customer
I love this cook book! It has just the right attitude; sassy and delicious. Contributions by different people add to the variety of options and express an individual approach which makes the reader feels free to explore their own creations. Kudos to Robyn Griggs Lawrence and all of her contributors.

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Senin, 08 Maret 2010

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Published on: 1605
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