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The Ultimate Guide to Chinese Tea, by Bret Hinsch
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Winner of the Gourmand Award for Best Tea Book, Presented at the Paris Cookbook Fair.
This is the first comprehensive and accurate book in English on the fine art of Chinese tea. Given its light taste and wholesome properties, Chinese tea is the ideal natural beverage. This book clearly explains how to buy, prepare, and appreciate the world's healthiest drink.
There are hundreds of kinds of tea, distinguished by confusing Chinese names. In fact, Chinese teas can be divided into just six types: white, green, yellow, oolong, red, and black. When you understand the simple system that Chinese themselves use, you can start to explore the world of tea with confidence.
Although most people think they can brew a proper pot of tea, in fact they are probably doing it wrong. Through centuries of trial and error, Chinese connoisseurs have come up with clever strategies for getting the most flavor out of the leaves. This book describes the different Chinese methods for brewing tea and explains when it is appropriate to use each.
Chinese tea connoisseurship is even more sophisticated than wine appreciation. Experienced drinkers use refined concepts to discuss every nuance. This book explains how subtle variations in flavor, aroma, color, density, and water impact the drinking experience. Once you learn how to control these factors, you can brew the world's best cup of tea.
- Sales Rank: #500405 in eBooks
- Published on: 2011-10-25
- Released on: 2011-10-25
- Format: Kindle eBook
Most helpful customer reviews
5 of 5 people found the following review helpful.
Excellent Guide on Chinese Tea Appreciation
By Jennifer Leigh Sauer
The Ultimate Guide to Chinese Tea offers the new or experienced tea aficionado as enhanced an experience of learning about tea as one could hope for in sipping fine tea. With simplicity and clarity, Hinsch delivers advice and facts about Chinese (and Taiwanese) tea in as deft a way as a tea master would pour a fine cup of tea. The book is divided into sections on techniques and terms of tea appreciation as well as Chinese history relating to tea, and a reference to famous Chinese teas of each type (white, yellow, green, oolong, red, and black), including notes on traditional processing of the teas. The reader will be well escorted on this journey to heightened tea appreciation by a highly able and well-credentialed author who has devoted his life to researching and teaching Chinese history, has lived in Asia for a number of years, and whose references span centuries of texts written only in Chinese. You will want to sip and savor each drop of this excellent work.
1 of 1 people found the following review helpful.
First in its Class.
By Amazon Customer
I am a tea drinker, tea traveller and tea "artist". I have both the book and the Kindle edition and keep either with me when I travel to tea areas as I consider this book an essential reference work. Well written by Prof Hinsch, he cuts through the mysticism and myth of Chinese tea without destroying or belittling the cultural and societal elements so important with Chinese tea. You end up with the facts of the tea placed within its context giving you greater understanding and clarity.
If you are serious about tea then this, often humorous book, is essential reading for you.
Highly recommended.
2 of 3 people found the following review helpful.
An Underrated Gem
By Clam ocean salts
Published in 2008 and largely overlooked by the tea community Bret Hinschs book is a definitive read on the the state of Chinese tea today. One needs to look no further than this book for straight and concise guide to tea. The printed version is a little expensive but the kindle edition is very reasonably priced.
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